Invited out to dinner an needed to take something to contribute. Decided I would make use of the beautiful tomatoes and peppers from my nephews garden.
Salsa is always good but with fresh from the garden ingredients, it is even better. Since there was more than I needed for dinner, it seemed like a good idea to experiment making salsa leathers.
After mixing the tomatoes, peppers, garlic, sea salt and cilantro, I put part of the batch on drying trays. It did not take long to dry. Now I need to figure how to use it.
I now have "salsa leather" and need to figure out how to use. It has been suggested by Culinaria Eugenius* to try some on cheese. I will let you know.
*http://culinariaeugenius.wordpress.com/
Salsa is always good but with fresh from the garden ingredients, it is even better. Since there was more than I needed for dinner, it seemed like a good idea to experiment making salsa leathers. 
After mixing the tomatoes, peppers, garlic, sea salt and cilantro, I put part of the batch on drying trays. It did not take long to dry. Now I need to figure how to use it.I now have "salsa leather" and need to figure out how to use. It has been suggested by Culinaria Eugenius* to try some on cheese. I will let you know.
*http://culinariaeugenius.wordpress.com/
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