Peppers for the Winter

Since I received the Excalibur Dehydrator, everything in sight is going in it. Some items require some thought as how to use. That is not the case with the sweet peppers. The farmers at our twice weekly market have had large selections at very reasonable prices.


Preparing them for drying is very simple. After rinsing and draining, I simply removed the core and ribs. Then sliced them, some in circles, some in strips.
Unlike some of the other dried foods, these maintain their flavor and can be put in stir fry or dumped in with a roast. I have been enjoying these.